![]() ![]() ![]() In addition to our innovative chocolate fountains, we were the first to develop a couverture fountain ready chocolate. We take great pride in providing our customers with a wonderful experience using our Sephra Chocolate Fountains and our delicious Sephra fondue chocolate for chocolate fountains. Sephra fondue chocolate for chocolate fountains was specifically created to flow perfectly without the addition of oil to the chocolate. We offer four models of chocolate fountains for commercial use, three models of home chocolate fountains for entertaining your friends and family and our special Sephra Chocolate for chocolate fountains. ![]() Our chocolate fountains run quietly and deliver a beautiful cascade of chocolate. Sephra Chocolate Fountains are recognized worldwide as being the highest quality chocolate fountains available. This means that Chocolate Fountain Warehouse can supply the product at a reduced price, yet the quality and taste of the Compound Chocolate is still fantastic and a great cost effective solution. The only difference between this blend and our Belgian Couverture Chocolate range is that the fat used in production is vegetable based instead of cocoa bean based. Supplied in 2x5Kg food grade bags in Chocolate button form making it easy to melt and use. It can also be used for baking, cooking and moulds. Manufactured in Italy, Sephra Fountain Ready Chocolate Flavoured Compound is formulated to run perfectly in your Chocolate Fountain without the need to add any further oil or cocoa butter. It may also be known as 'compound coating' or 'chocolatey coating' when used as a coating for candy. It is used as a lower-cost alternative to 'true' Belgian Couverture Chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. Enjoy!Ĭompound Chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. Sephra's Chocolate creates the perfect cascading effect effect in Chocolate Fountains and is wonderful to use in making your favourite Chocolate pastry or dessert. A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. The industry standard and best Premium Fountain Ready Belgian Couverture Chocolate runs perfectly in Chocolate Fondue Fountains without the addition of oil or cocoa butter. In order to be properly labeled as "Couverture", the product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids Couverture is used by professionals for dipping, coating, molding and garnishing. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavour. We recommend the Pandan Coconut Bubble Waffle: a pandan coconut bubble waffle with soft serve, strawberries, matcha Pocky, and sprinkles.Couverture Chocolate is a very high-quality Chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. We look at whatever is popular in Asia, integrate this into new items, and bring this to Arizona.” That includes the Ube Bubble Waffles, with ube (a currently popular kind of purple yam) sourced directly from the Philippines, or the Rose Bubble Waffles, cooked with rose petals that have soaked for 15 hours.ġ3000 West Indian School Road, Suite A-14, Litchfield Parkĭo you believe, as Teacup does, that we should all, “Take Life One Sip At A Time?” Though it specializes in boba, Teacup takes bubble waffles as seriously as beverages. “I want to create a place that can bridge cultures. It's here to champion Asian culture in the Valley, owner Peggy Huang says. The tea shop Mango Rabbit is small in size but big on creativity. Are you craving one now? Here's where to satisfy that craving in the Valley. They look like a waffle from an especially decadent future. They're spherical, almost three-dimensional, and they often arrive accompanied in some way by ice cream. Maybe there's a square of butter on there somewhere.īubble waffles are different. You know what an ordinary breakfast waffle looks like: brown, cellular. ![]()
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